HACCP Lab Grade 2 IN 1 Thermometer AMT206


1. Zone Display: Clearly indicate the Food is under a dangerous (4~60°C /40~140°F) or safe zone
2. 2 in1 design: Infrared + Foldable Thermocouple Probe
3. IP65 Protection
4. Bright White LED as pointer
5. Ultra Thin Design, fit into shirt pocket
6. National Lab Standard Traceable
7. IR-SoC technology (Infrared System on Chip) and Batch Calibration technology drive the dimensions and cost to the lowest limits
8. Max; Min and Lock modes
9. Retractable probe
10. Dual Display
11. Auto Power Off
1. Infrared Temperature Range -67 to 572°F (-55 to 250°C)
2. Infrared Accuracy for HACCP ± 1.8°F from 32 to 149°F; otherwise ±1.5% of reading
3. Probe Temperature Range -67 to 626°F (-55 to 330°C)
4. Probe Accuracy ±0.9°F (0.5°C)
5. 0.1° resolution for accurate readings
6. Takes Fahrenheit or Celsius temperature readings
7. 2.5:1 Distance-to-spot size ratio
8. Easily adjust emissivity from 0.10 to 1.00 in 0.01 steps (factory preset to 0.95)
9. IR and Probe measurement modes feature Minimum, Maximum, and “Lock” for continuous temperature scanning
10. One Lithium battery provides 40 hours of continuous operation in IR mode and 100 hours in probe mode
1. Hazard Analysis and Critical Control Point (HACCP)
2. Heater Ventilation and Air Conditioning (HVAC)
3. Science lab
4. Classroom
5. Kitchen